Paris—No 2

We stayed in small hotel in the 6^th Arrondissement.  Our hotel was about three blocks from Jardin du Luxmbourg.  About three doors down from our hotel was Le Timbre, a sixteen-seat restaurant that severs great country French cuisine.   We ate there twice and enjoyed both of the meals.

JD ordered a terrine the second time we ate at Le Timbre.  It was the best terrine that I have ever eaten.  We were seated right next to the kitchen, which was separated from our table by a simple bar.  I told the chef (also the owner) that the terrine was the best that I had ever eaten and would love to have the receipt.
About ten minutes after my request, he placed the receipt on our table.  Of course I thanked him for the receipt but really did not look at it very closely.  I decided to make the terrine for Thanksgiving so when I took it out and began to study it I noticed couple things—first, the receipt was a combination of English and French and second, all the measurements were in Metric/Celsius.  Thanks to JD, the translation was relatively easy and thanks to converters on my iPad, the conversion was also relatively simple.
The terrine?  It came out GREAT!
Enjoy. 
Camera settings:  Nikon D800, 28-300mm f/3.5~5.6 at 62mm, ISO 2200, f/4.8 at 160^th of a second.
Post Processing: 
Lightroom 4—applied Standard preset during import, set white and black points and added vibrance and clarity.