JD ordered a terrine the second
time we ate at Le Timbre. It was
the best terrine that I have ever eaten.
We were seated right next to the kitchen, which was separated from our
table by a simple bar. I told the
chef (also the owner) that the terrine was the best that I had ever eaten and
would love to have the receipt.
About ten minutes after my request, he placed the receipt on our table. Of course I thanked him for the receipt but really did not look at it very closely. I decided to make the terrine for Thanksgiving so when I took it out and began to study it I noticed couple things—first, the receipt was a combination of English and French and second, all the measurements were in Metric/Celsius. Thanks to JD, the translation was relatively easy and thanks to converters on my iPad, the conversion was also relatively simple.
The terrine? It came out GREAT!
Enjoy.
Camera settings: Nikon D800, 28-300mm f/3.5~5.6 at 62mm, ISO 2200, f/4.8 at 160th of a second.
Post Processing:
Lightroom 4—applied Standard preset during import, set white and black points and added vibrance and clarity.
About ten minutes after my request, he placed the receipt on our table. Of course I thanked him for the receipt but really did not look at it very closely. I decided to make the terrine for Thanksgiving so when I took it out and began to study it I noticed couple things—first, the receipt was a combination of English and French and second, all the measurements were in Metric/Celsius. Thanks to JD, the translation was relatively easy and thanks to converters on my iPad, the conversion was also relatively simple.
The terrine? It came out GREAT!
Enjoy.
Camera settings: Nikon D800, 28-300mm f/3.5~5.6 at 62mm, ISO 2200, f/4.8 at 160th of a second.
Post Processing:
Lightroom 4—applied Standard preset during import, set white and black points and added vibrance and clarity.